Baked Basil Fries courtsey of Taste of Home

1/4 cup Parmesan cheese

1 T. olive oil

1 T. dried basil

1/4 tsp. garlic powder

4 medium red potatoes

*In a bowl, combine Parmesan cheese, oil, basil and garlic powder. Cut potatoes in 1/4 inch sticks. Add to cheese mixture; toss to coat. Place in a 15x10x1 inch baking pan coated with cooking spray. Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15-20 longer or until crisp and tender.


Cheddar chive drop biscuits courtsey of

2 cups all-purpose flour

3 tsp. baking powder

1 tsp. salt

1/2 cup shortening

1  1/4 cups plain yogurt

1 cup shredded cheddar cheese

1/4 cup chopped fresh chives


*Heat oven to 450 degrees. Grease large cookie sheet with shortening or cooking spray. In a large bowl, mix flour, baking powder and salt. With a pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in yogurt, cheese and chives just until moistened. Drop dough by generous tablespoonfuls onto cookie sheet. Bake 9-12 minutes or until light golden brown. Serve warm.