Coffee Cake Muffins

This recipe and photo is also credited to Taste of Home:

1/4 cup packed brown sugar

1/4 cup chopped pecans

1 tsp. ground cinnamon

1-1/2 cups all-purpose flour

1/2 cup sugar

2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1 egg

3/4 cup milk

1/3 cup canola oil


1/2 cup confectioners’ sugar

1 T. milk

1 tsp. vanilla extract


*In a small bowl, combine the brown sugar, pecans and cinnamon; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons of batter. Sprinkle with remaining nut mixture. Bake at 400 degrees for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire racks. Combine glaze ingredients; spoon over muffins. 12 servings