In my Spanish class, we got to finally cook something; a Mexican drink. It tastes just like the milk leftover after you eat a bowl of Cinnamon Toast Crunch!

 All credits for pictures go to Google Images.


I cup long-grain rice

3 1/2 cups milk

1/2 cup water

1/3 cup sugar

1/2 tsp. vanilla

1/2 tsp. cinnamon

ice to taste


*Place the rice in a bowl with enough hot water to cover. Let the rice sit overnight. The next day, remove the water. Place cup of rice, water, and 3 1/2 cups milk and water in a blender. Blend until rice is all ground up. Mix in 1/3 cup sugar, 1/2 tsp. vanilla, and 1/2 tsp. cinnamon. Blend and strain through a strainer. Serve over ice.


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