1 pkg. cream cheese, softened
1/4 cup mayonnaise
2 T. dried chives
1 T. minced pimento peppers (from a jar)
1 can whole pickled jalapeno peppers, spiced in half and seeds removed.
*Whip the softened cream cheese with an electric mixer, then add the mayonnaise, chives, and pimentos. Blend the filling until smooth and fluffy. Fill the jalapenos with the cream cheese mixture and enjoy! Cover and store the jalapenos in the fridge until ready to serve.