Cheddar chive drop biscuits courtsey of

2 cups all-purpose flour

3 tsp. baking powder

1 tsp. salt

1/2 cup shortening

1  1/4 cups plain yogurt

1 cup shredded cheddar cheese

1/4 cup chopped fresh chives


*Heat oven to 450 degrees. Grease large cookie sheet with shortening or cooking spray. In a large bowl, mix flour, baking powder and salt. With a pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in yogurt, cheese and chives just until moistened. Drop dough by generous tablespoonfuls onto cookie sheet. Bake 9-12 minutes or until light golden brown. Serve warm.



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